It's been slightly cooler and rainy today, although it's nearing the end of July, so I figured it would be a good day for a little baking. I wanted to make something that was still a summery treat; a moist and airy cake. I had never made a carrot cake before, so I decided that that was the perfect option to satisfy my sweet tooth. After searching for a recipe with good reviews for quite some time, I stumbled upon one from Bon Appetite, the April 2002 issue.
